The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More

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Food blogger Lindsay Landis has invented the perfect cookie dough.

The Cookie Dough Lover's Cookbook

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  • The Cookie Dough Lover's Cookbook

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It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more.

The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!

Additional Information

Author Lindsay Landis
Publisher Quirk Books
Page Count 160pp
Publication Size 8.25 x 8.5 x 1
Publication Notes hardcover, full color
Publication Date June 5, 2012
ISBN 978-1594745645

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