Cook's Illustrated #140

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Cook's Illustrated #140

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  • Cook's Illustrated #140

Details

In this issue:
  • Best Strawberry Shortcake
  • Pan-Seared Salmon
  • Lemon Chicken
  • PLUS: Grill-Roasted Beef Tenderloin, Spanish-Style Fried Potatoes... and more.
  • Additional Information

    Author Various
    Publisher Boston Common Press Limited Partnership
    Page Count 32pp
    Publication Size 8 x 10
    Publication Notes Saddle-Stitched, b/w
    Publication Date April 5, 2016
    ISBN n/a

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