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The Dumpling: A Seasonal Guide is an eye-opening new cookbook that brings the extensive and international family of dumplings satisfyingly into focus. Nothing short of dazzling, these 135 traditional dumpling recipes, complete with their accompanying sauces, soups, and stews, encourage all of us to welcome dumplings, of all sorts and sizes, into our kitchen and onto our tables.
Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovatt take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities.
Additional Information
| Author | Wai Hon Chu / Connie Lovatt |
|---|---|
| Publisher | William Morrow Cookbooks |
| Page Count | 432pp |
| Publication Size | 8 x 10 |
| Publication Notes | hardcover, color |
| Publication Date | October 27, 2009 |
| ISBN | 978-0060817381 |
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