Eat Me: The Food and Philosophy of Kenny Shopsin

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'Pancakes are a luxury, like smoking marijuana or having sex. Thatís why I came up with the names Ho Cakes and Slutty Cakes. These are extra decadent, but in a way, every pancake is a Ho Cake.'

Eat Me

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Thus speaks Kenny Shopsin, legendary (and legendarily eccentric, ill-tempered, and lovable) chef and owner of the Greenwich Village restaurant (and institution), Shopsinís, which has been in existence since 1971.

Kenny has finally put together his 900-plus-item menu and his unique philosophyóimagine Elizabeth David crossed with Richard Pryoróto create Eat Me, the most profound and profane cookbook youíll ever read. His rantsóon everything from how the customer is not always right to the art of griddling; from how to run a small, ethical, and humane business to how we all should learn to cook in a Goodnight Moon world where everything you need is already in your own home and headówill leave you stunned or laughing or hungry. Or all of the above.

With more than 120 recipes including such perfect comfort foods as High School Hot Turkey Sandwiches, Cuban Bean Polenta Melt, and Cornmeal-Fried Green Tomatoes with Comeback Sauce, plus the best soups, egg dishes, and hamburgers youíve ever eaten, Eat Me is White Trash Cooking for the twenty-first century, as unforgettable and mind-boggling as its author.

Additional Information

Author Kenny Shopsin / Carolynn Carreno
Publisher Alfred A. Knopf
Page Count 260pp
Publication Size 7 x 9
Publication Notes hardcover, color, includes more than 1000 recipes
Publication Date October 23, 2008
ISBN 978-0307264930

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