The Elegant Economist

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Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.

The Elegant Economist

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Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.

Additional Information

Author Eliza Acton
Publisher Penguin Books
Page Count 128pp
Publication Size 4.25 x 7
Publication Notes softcover, UK edition
Publication Date April 2011
ISBN 978-0241952153

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