Field Guide To Cookies: How to Identify and Bake Virtually Every Cookie Imaginable

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Quick Overview

What puts the snap in gingersnaps? How do you bake the perfect pinwheel? What's the secret to foolproof friands? Discover these answers and more with Field Guide to Cookies, a handy pocket reference to more than 100 cookie recipes, complete with helpful baking notes and fascinating historical trivia (the first known brownie recipe was published in the 1897 Sears, Roebuck catalog!).

Field Guide To Cookies

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Field Guide to Cookies includes traditional favorites and exotic treats from all over the world - everything from spritzgebock to madeleines. Each cookie is photographed in glorious full color, with step-by-step instructions on how to prepare, bake, serve, and store your creations. With Field Guide to Cookies in your pantry, delicious home-baked confections are just minutes away!

Additional Information

Author	Anita Chu
Publisher	Quirk Books
Page Count	336pp
Publication Size	4.5 x 6
Publication Notes	Softcover, Partial Color
Publication Date	September 2008
ISBN	9781594742835