Field Guide To Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

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Quick Overview

There's more to seafood than lobster tails and fried calamari. Today's supermarkets are stocked with a bounty of delicious and delightful choices - everything from salmon and snow crabs to oysters, barnacles, and even sea cucumbers! But you don't need a degree in marine biology to make sense of it all - just Field Guide to Seafood.

Field Guide To Seafood

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Award-winning chef Aliza Green explains everything you need to know about different kinds of seafood, fish, and prepared fish: how to select them, prepare them, serve them, and more, with a recipe for every one. Beautiful full-color photography depicts carp, catfish, clams, eel, squid, and more than 100 other swimmers. Don't buy seafood without it!

Additional Information

Author	Aliza Green
Publisher	Quirk Books
Page Count	384pp
Publication Size	4.5 x 6
Publication Notes	Paperback, Color
Publication Date	March 2007
ISBN	978-1594741357