Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

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  1. A Short Course In Culinary Experiments

    A Short Course In Culinary Experiments


    Out of stock

    Vegetarian Indian Cuisine For Innovative Non-Experts. Learn More
  2. Ani's Raw Food Asia

    Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way


    Out of stock

    You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Learn More
  3. The Banh Mi Handbook

    Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches


    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Learn More
  4. Better Know A Ramen

    Better Know A Ramen #1


    Instant Ramen Zine! Learn More
  5. Easy Japanese Cooking: Appetizer Rex

    Easy Japanese Cooking: Appetizer Rex


    Dinner party, movie night, potluck… whatever the case may be, your evening will definitely benefit from this smart book of appetizers. Learn More
  6. Easy Japanese Cooking: Bento Love

    Easy Japanese Cooking: Bento Love


    In this installment of the lauded Easy Japanese Cooking series, the charismatic chef introduces his take on boxed lunches, a.k.a. bento. Learn More
  7. Donburi Mania

    Easy Japanese Cooking: Donburi Mania


    Donburi is a style of Japanese cuisine that features savory dishes served over white rice. Learn More
  8. Noodle Comfort

    Easy Japanese Cooking: Noodle Comfort


    Popular the world over, noodles take numerous shapes and sizes. Learn More
  9. Veggie Haven

    Easy Japanese Cooking: Veggie Haven


    More salads than you’ll know what to do with! Vegetables are the centerpiece of the recipes in Veggie Haven. Learn More
  10. How to Cook Indian

    How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen


    Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. Learn More
  11. Iron Chef Chen’s Knockout Chinese

    Iron Chef Chen’s Knockout Chinese


    From the Japanese TV cooking sensastion, Iron Chef—the inspiration for the Food Network hit series of the same name—comes this cookbook by one of he original Iron Chefs, Chen Kenichi. Learn More
  12. Ivan Ramen

    Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint


    The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. Learn More
  13. Izakaya

    Izakaya: Japanese Bar Food


    Create your own delicious, relaxed, and simple Japanese treats to share at home. Learn More
  14. Maangchi's Real Korean Cooking

    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook


    A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. Learn More
  15. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking


    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. Learn More
  16. Oishinbo Volume 1: Japanese Cuisine

    Oishinbo Volume 1: Japanese Cuisine


    Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. Learn More
  17. Oishinbo Volume 2: Sake

    Oishinbo Volume 2: Sake


    In this volume, the focus shifts from food to drink--specifically, to sake. Learn More
  18. Oishinbo Volume 3: Ramen And Gyoza

    Oishinbo Volume 3: Ramen And Gyoza


    Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Learn More
  19. Oishinbo: Fish, Sushi and Sashimi

    Oishinbo Volume 4: Fish, Sushi And Sashimi


    Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. Learn More
  20. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables


    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  21. Oishinbo: Joy Of Rice

    Oishinbo Volume 6: Joy Of Rice


    In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Learn More
  22. Oishinbo: Izakaya Pub Food

    Oishinbo Volume 7: Izakaya Pub Food


    Serious yet comical, exhaustively detailed yet endlessly entertaining, Oishinbo is a fascinating, addictive journey through the world of cooking and food culture. Learn More
  23. Pok Pok

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand


    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. Learn More
  24. Smart Bites For Baby

    Smart Bites for Baby: 300 Easy-to-Make, Easy-to-Love Meals that Boost Your Baby and Toddler's Brain


    Even though we know that babies and children learn primarily through their senses, American babies are still eating mushy food from a jar--at a time when their brains are growing exponentially and they are most open to trying new things. Learn More
  25. Sushi



    Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Learn More

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