ASIAN EATS

Vegetarian Indian Cuisine For Innovative Non-Experts. Learn More

Dinner party, movie night, potluck… whatever the case may be, your evening will definitely benefit from this smart book of appetizers. Learn More

In this installment of the lauded Easy Japanese Cooking series, the charismatic chef introduces his take on boxed lunches, a.k.a. bento. Learn More

Donburi is a style of Japanese cuisine that features savory dishes served over white rice. Learn More

Popular the world over, noodles take numerous shapes and sizes. Learn More

More salads than you’ll know what to do with! Vegetables are the centerpiece of the recipes in Veggie Haven. Learn More

Two years ago, Face Food brought the curious, cute and infectiously popular phenomenon of charaben, or character bento boxes, into homes across the globe. Face Food Recipes builds upon the success of Face Food with a new collection of charaben that also includes informative how-to guides for making lunches that look like your favorite animated pop culture figures. Learn More

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. Learn More

From the Japanese TV cooking sensastion, Iron Chef—the inspiration for the Food Network hit series of the same name—comes this cookbook by one of he original Iron Chefs, Chen Kenichi. Learn More