ASIAN EATS

Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

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  1. Pok Pok

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    $35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. Learn More
  2. Oishinbo: Izakaya Pub Food

    Oishinbo Volume 7: Izakaya Pub Food

    $12.99

    Serious yet comical, exhaustively detailed yet endlessly entertaining, Oishinbo is a fascinating, addictive journey through the world of cooking and food culture. Learn More
  3. Oishinbo: Joy Of Rice

    Oishinbo Volume 6: Joy Of Rice

    $12.99

    In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Learn More
  4. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables

    $12.99

    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  5. Oishinbo: Fish, Sushi and Sashimi

    Oishinbo Volume 4: Fish, Sushi And Sashimi

    $12.99

    Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. Learn More
  6. Oishinbo Volume 3: Ramen And Gyoza

    Oishinbo Volume 3: Ramen And Gyoza

    $12.99

    Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Learn More
  7. Oishinbo Volume 2: Sake

    Oishinbo Volume 2: Sake

    $12.99

    In this volume, the focus shifts from food to drink--specifically, to sake. Learn More
  8. Oishinbo Volume 1: Japanese Cuisine

    Oishinbo Volume 1: Japanese Cuisine

    $12.99

    Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. Learn More
  9. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    $50.00

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. Learn More
  10. Maangchi's Real Korean Cooking

    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

    $30.00

    A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. Learn More

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