ASIAN EATS

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Learn More

This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation. Learn More

This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. Learn More

Create your own delicious, relaxed, and simple Japanese treats to share at home. Learn More

From the Japanese TV cooking sensastion, Iron Chef—the inspiration for the Food Network hit series of the same name—comes this cookbook by one of he original Iron Chefs, Chen Kenichi. Learn More

Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. Learn More

Two years ago, Face Food brought the curious, cute and infectiously popular phenomenon of charaben, or character bento boxes, into homes across the globe. Face Food Recipes builds upon the success of Face Food with a new collection of charaben that also includes informative how-to guides for making lunches that look like your favorite animated pop culture figures. Learn More

More salads than you’ll know what to do with! Vegetables are the centerpiece of the recipes in Veggie Haven. Learn More

Popular the world over, noodles take numerous shapes and sizes. Learn More