ASIAN EATS

Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

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  1. The Dumpling

    The Dumpling: A Seasonal Guide

    $35.00

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Learn More
  2. The Banquet

    The Banquet

    $39.95

    First published in Japan in 1993, Nobuyoshi Araki's The Banquet (Shokuji) offers a moving tribute to the photographer's late wife, Yoko, through a photo-diary of the food they shared together in the last months of her life. Learn More
  3. Pok Pok

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    $35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. Learn More
  4. Maangchi's Real Korean Cooking

    Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook

    $30.00

    A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking. Learn More

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