ASIAN EATS

Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

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  1. Yum-Yum Bento Box

    Yum-Yum Bento Box: Fresh Recipes for Adorable Lunches

    $16.95

    Oh, boy—obento! These cute, yummy, healthy lunches are all the rage in Japan, where mothers think of them as an expression of love for their children. Learn More
  2. Vietnamese Street Food

    Vietnamese Street Food

    $29.95

    A collection of the best and most delicious recipes from the streets of Vietnam. Learn More
  3. Veggie Lover's Sriracha Cookbook

    Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes that Pack a Punch

    $16.99

    A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Learn More
  4. The Worry-Free Kitchen

    The Worry-Free Kitchen: Japanese Dishes without Oil And Butter

    $14.95

    Contrary to popular belief the modern Japanese diet is not as lite as one might think. The Worry-free Kitchen is Japan's answer to lowering calories and fat while indulging in the dishes that keep Asia going. Learn More
  5. The Sriracha Cookbook

    The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack A Punch

    $16.99

    You’ve drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it’s time to take your Sriracha obsession to bold, new heights. Learn More
  6. The Mediterranean Slow Cooker

    The Mediterranean Slow Cooker Cookbook

    $24.95

    Savor the unforgettable flavors of the Mediterranean using a slow cooker! Learn More
  7. Korean Table

    The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes

    $27.95

    Are you a fan of Thai or Japanese foods, and interested in trying something new? If so, The Korean Table is the cookbook for you! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Learn More
  8. The Kimchi Cookbook

    The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi

    $19.99

    Based on Korea's legendary condiment, Mother-in-Law’s Kimchi is taking America by storm with its vibrant, versatile balance of flavor and just the right amount of spice. Making kimchi is the next frontier for anyone who enjoys DIY food projects, and homemade kimchi is a must-have for connoisseurs of the beloved Korean pickle. Learn More
  9. The Dumpling

    The Dumpling: A Seasonal Guide

    $35.00

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Learn More
  10. The Banquet

    The Banquet

    $39.95

    First published in Japan in 1993, Nobuyoshi Araki's The Banquet (Shokuji) offers a moving tribute to the photographer's late wife, Yoko, through a photo-diary of the food they shared together in the last months of her life. Learn More

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