ASIAN EATS

Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

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  1. Smart Bites For Baby

    Smart Bites for Baby: 300 Easy-to-Make, Easy-to-Love Meals that Boost Your Baby and Toddler's Brain

    $18.00

    Even though we know that babies and children learn primarily through their senses, American babies are still eating mushy food from a jar--at a time when their brains are growing exponentially and they are most open to trying new things. Learn More
  2. Pok Pok

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    $35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. Learn More
  3. Oishinbo: Izakaya Pub Food

    Oishinbo Volume 7: Izakaya Pub Food

    $12.99

    Serious yet comical, exhaustively detailed yet endlessly entertaining, Oishinbo is a fascinating, addictive journey through the world of cooking and food culture. Learn More
  4. Oishinbo: Joy Of Rice

    Oishinbo Volume 6: Joy Of Rice

    $12.99

    In this volume of Oishinbo, Yamaoka and company look into the single most essential food in Japanese cuisine: rice. Learn More
  5. Oishinbo Volume 5: Vegetables

    Oishinbo Volume 5: Vegetables

    $12.99

    When you can float through the air and conjure up monsters out of ectoplasm, you're bound to attract atteWeekly Time magazine sets up a series of culinary battles between the T zai News's 'Ultimate Menu,' represented by Yamaoka, and the Teito Times's 'Supreme Menu,' represented by Kaibara Y zan, Yamaoka's father and nemesis. The ingredient this time is vegetables, specifically cabbages and turnips. Who will win the Vegetable Showdown? Learn More
  6. Oishinbo: Fish, Sushi and Sashimi

    Oishinbo Volume 4: Fish, Sushi And Sashimi

    $12.99

    Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. Learn More
  7. Oishinbo Volume 3: Ramen And Gyoza

    Oishinbo Volume 3: Ramen And Gyoza

    $12.99

    Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Learn More
  8. Oishinbo Volume 2: Sake

    Oishinbo Volume 2: Sake

    $12.99

    In this volume, the focus shifts from food to drink--specifically, to sake. Learn More
  9. Oishinbo Volume 1: Japanese Cuisine

    Oishinbo Volume 1: Japanese Cuisine

    $12.99

    Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. Learn More
  10. Nobu's Vegetarian Cookbook

    Nobu's Vegetarian Cookbook

    $39.99

    Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Learn More

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