ASIAN EATS

Yamaoka and his father, Kaibara Y zan, have never enjoyed an ideal father-son relationship. Learn More

Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Learn More

In this volume, the focus shifts from food to drink--specifically, to sake. Learn More

Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. Learn More

Create your own delicious, relaxed, and simple Japanese treats to share at home. Learn More

From the Japanese TV cooking sensastion, Iron Chef—the inspiration for the Food Network hit series of the same name—comes this cookbook by one of he original Iron Chefs, Chen Kenichi. Learn More

Two years ago, Face Food brought the curious, cute and infectiously popular phenomenon of charaben, or character bento boxes, into homes across the globe. Face Food Recipes builds upon the success of Face Food with a new collection of charaben that also includes informative how-to guides for making lunches that look like your favorite animated pop culture figures. Learn More

More salads than you’ll know what to do with! Vegetables are the centerpiece of the recipes in Veggie Haven. Learn More

Popular the world over, noodles take numerous shapes and sizes. Learn More