ASIAN EATS

Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

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  1. Oishinbo Volume 3: Ramen And Gyoza

    Oishinbo Volume 3: Ramen And Gyoza

    $12.99

    Few foods inspire as much passion and partisanship as the dish of noodles in broth known as 'ramen.' Learn More
  2. Oishinbo Volume 2: Sake

    Oishinbo Volume 2: Sake

    $12.99

    In this volume, the focus shifts from food to drink--specifically, to sake. Learn More
  3. Oishinbo Volume 1: Japanese Cuisine

    Oishinbo Volume 1: Japanese Cuisine

    $12.99

    Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. Learn More
  4. Nobu's Vegetarian Cookbook

    Nobu's Vegetarian Cookbook

    $39.99

    Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Learn More
  5. My Korean Deli

    My Korean Deli: Risking It All for a Convenience Store

    $25.00

    This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation. Learn More
  6. Mediterranean Vegetarian Feasts

    Mediterranean Vegetarian Feasts

    $35.00

    In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Learn More
  7. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    $50.00

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. Learn More
  8. Malaysian Cooking

    Malaysian Cooking: A Master Cook Reveals Her Best Recipes

    $14.95

    Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking. Learn More
  9. Izakaya

    Izakaya: Japanese Bar Food

    $19.95

    Create your own delicious, relaxed, and simple Japanese treats to share at home. Learn More
  10. Ivan Ramen

    Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    $29.99

    The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. Learn More

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