Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety.
This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation. Learn More
Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. Learn More
Two years ago, Face Food brought the curious, cute and infectiously popular phenomenon of charaben, or character bento boxes, into homes across the globe. Face Food Recipes builds upon the success of Face Food with a new collection of charaben that also includes informative how-to guides for making lunches that look like your favorite animated pop culture figures. Learn More