ASIAN EATS

Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

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  1. A Visual Guide to Sushi-Making at Home

    Visual Guide to Sushi-Making at Home

    $35.00

    At its essence, sushi showcases beautiful, pure seafood or vegetables resting on plump pearls of rice. A Visual Guide to Sushi Making at Home gives you the know-how and confidence of a seasoned sushi chef to create exceptional sashimi and sushi-style dishes in your own kitchen through more than 75 delicious, accessible recipes. Learn More
  2. The Dumpling

    The Dumpling: A Seasonal Guide

    $35.00

    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Learn More
  3. The Banquet

    The Banquet

    $39.95

    First published in Japan in 1993, Nobuyoshi Araki's The Banquet (Shokuji) offers a moving tribute to the photographer's late wife, Yoko, through a photo-diary of the food they shared together in the last months of her life. Learn More
  4. Pok Pok

    Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

    $35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. Learn More
  5. Nobu's Vegetarian Cookbook

    Nobu's Vegetarian Cookbook

    $39.99

    Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Learn More

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