ASIAN EATS

Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

Items 11 to 20 of 42 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

List  Grid 

Set Descending Direction
  1. How to Cook Indian

    How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

    $29.95

    Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. Learn More
  2. Iron Chef Chen’s Knockout Chinese

    Iron Chef Chen’s Knockout Chinese

    $19.95

    From the Japanese TV cooking sensastion, Iron Chef—the inspiration for the Food Network hit series of the same name—comes this cookbook by one of he original Iron Chefs, Chen Kenichi. Learn More
  3. Ivan Ramen

    Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    $29.99

    The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. Learn More
  4. Izakaya

    Izakaya: Japanese Bar Food

    $19.95

    Create your own delicious, relaxed, and simple Japanese treats to share at home. Learn More
  5. Malaysian Cooking

    Malaysian Cooking: A Master Cook Reveals Her Best Recipes

    $14.95

    Carol Selva Rajah, a well respected authority and dedicated educator in the field of Asian culinary culture, honors her childhood memories of sweet-smelling and fragrant kitchen aromas in her newest Asian cookbook, Malaysian Cooking. Learn More
  6. Mastering the Art of Chinese Cooking

    Mastering the Art of Chinese Cooking

    $50.00

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. Learn More
  7. Mediterranean Vegetarian Feasts

    Mediterranean Vegetarian Feasts

    $35.00

    In Mediterranean Vegetarian Feasts, Aglaia Kremezi, who introduced Greek cooking to an American audience, has gone back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with, like Flat Bread with Dried Figs, Spicy Cheese, and Rosemary; Santorini Favas with Braised Capers and Onions; and more. Learn More
  8. My Korean Deli

    My Korean Deli: Risking It All for a Convenience Store

    $25.00

    This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation. Learn More
  9. Nobu's Vegetarian Cookbook

    Nobu's Vegetarian Cookbook

    $39.99

    Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese cuisine in sixty recipes that showcase vegetables in all their variety. Learn More
  10. Oishinbo Volume 1: Japanese Cuisine

    Oishinbo Volume 1: Japanese Cuisine

    $12.99

    Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. Learn More

Items 11 to 20 of 42 total

per page
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

List  Grid 

Set Descending Direction