ASIAN EATS

Cookbooks and recipes for Japanese, Korean, Chinese, Indian cuisines and more.

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  1. A Short Course In Culinary Experiments

    A Short Course In Culinary Experiments

    $24.95

    Out of stock

    Vegetarian Indian Cuisine For Innovative Non-Experts. Learn More
  2. Ani's Raw Food Asia

    Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way

    $22.50

    Out of stock

    You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Learn More
  3. How to Cook Indian

    How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen

    $29.95

    Sanjeev Kapoor burst onto the scene in India with an easy, no-fuss cooking approach. More than a decade later, he is a global sensation with an international media empire that is rooted in this philosophy. Learn More
  4. Ivan Ramen

    Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    $29.99

    The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. Learn More
  5. My Korean Deli

    My Korean Deli: Risking It All for a Convenience Store

    $25.00

    Out of stock

    This warm and funny tale of an earnest preppy editor finding himself trapped behind the counter of a Brooklyn convenience store is about family, culture and identity in an age of discombobulation. Learn More
  6. Sushi

    Sushi

    $29.95

    Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Learn More
  7. Vietnamese Street Food

    Vietnamese Street Food

    $29.95

    A collection of the best and most delicious recipes from the streets of Vietnam. Learn More

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