Ani's Raw Food Asia: Easy East-West Fusion Recipes the Raw Food Way

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You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook.

Ani's Raw Food Asia

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  • Ani's Raw Food Asia


Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Ani's Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle.

Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

Additional Information

Author Ani Phyo
Publisher Da Capo Lifelong Books
Page Count 320pp
Publication Size 7.5 x 9.25 x .75
Publication Notes softcover, full color
Publication Date May 2011
ISBN 978-0738214573

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