Details
These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.
Additional Information
| Author | Diane Phillips / Tara Donne (photographer) |
|---|---|
| Publisher | Chronicle Books |
| Page Count | 192pp |
| Publication Size | 8.25 x 9 x 1 |
| Publication Notes | paperback, color |
| Publication Date | August 22, 2012 |
| ISBN | 978-1452103006 |
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