Oishinbo Volume 1: Japanese Cuisine

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Introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen.

Oishinbo Volume 1: Japanese Cuisine

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Details

In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a manga, as informative as it is engaging.

Additional Information

Author Tetsu Kariya
Publisher Viz Media
Page Count 272pp
Publication Size 5.75 x 8.25
Publication Notes Softcover, b/w
Publication Date January 12, 2009
ISBN 978-1421521398

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