Details
This book puts into practice a newly-minted dictum for vegetarian Indian cuisine: 'Simple Is Tasty.'
You will find recipes for tasty Indian dishes, with readily available ingredients, which at the same time are also easy to prepare. The author, who grew up in India, puts special emphasis on novice cooks - who would like to prepare Indian dishes, but have been previously discouraged by the complicated cooking methods.
Now, you have no excuse not to prepare Indian vegetarian food in your kitchen!