So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Learn More
In this witty and compelling tale of how the nation’s first and only Jewish Celebration beer came to fruition, founder Jeremy Cowan tells the story of Shmaltz Brewing’s evolution from an inside joke into a thriving and award-winning craft brewing company. Learn More
For those who are bored of beer pong and have already drunk-dialed all of their exes, this drink-and-draw activity book provides page upon page of novel ways to spend a happy hour (or three). Learn More
Brooklyn Brew Shop’s Beer Making Book takes brewing out of the basement and into the kitchen. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop.