Home Brew: The Ultimate Guide to Making Your Own Tipple

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From Pure and Simple Pilsner to Quince Vodka, Marigold Wine to Mead—more than 90 recipes for home brewed beer, cider, and fruit wine.

Home Brew: The Ultimate Guide to Making Your Own Tipple

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Whether it’s a light crisp lager, a heavy and dark stout, a cloudy, fruity wheat beer or a malty mild, this inspirational guide has all the tried-and-tested techniques for the best recipes to brew up at home. It provides all the information necessary on ingredients, techniques, and brewing equipment, with tips and step-by-step instructions for each recipe. Recipes include sparkling ciders, perry, or mead; delicious fruit wines and spirits; and favorites for the whole family such as cordials, lemonade, ginger beer, or rosehip syrup.

Handy tips and guidance will ensure that before long you are enjoying your own brew—the perfect way to make the most of seasonal fruits.

Additional Information

Author Doug Rouxel / Sara Paston-Williams
Publisher Pavilion Books
Page Count 208pp
Publication Size 8 x 10
Publication Notes hardcover, color
Publication Date June 6, 2011
ISBN 978-1862058828

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