Mixed drink recipes, alcohol history and drink theory and other publications on the fine art of inebriation.

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  1. Moonshine

    Moonshine: A Cultural History Of America's Infamous Liquor


    Nothing but clear, 100-proof American history. Learn More
  2. Modern Drunkard #60

    Modern Drunkard #60


    Because one drink is never enough... Learn More
  3. King's County Guide To Urban Moonshining

    Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey


    A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Learn More
  4. Jelly Shots

    Jelly Shots: A Rainbow of 70 Boozy Recipes


    Ditch those boring wine glasses and clunky beer mugs, and serve up these deliciously fun jelly shots at your next party! Learn More
  5. Jelly Shot Test Kitchen

    Jelly Shot Test Kitchen: Jell-ing Classic Cocktails - One Drink at a Time


    Remember jello shots of days of yore? They're all grown up, and are sporting a sophisticated new look! Learn More
  6. Intoxerated

    Intoxerated: The Definitive Drinker's Dictionary


    A smart, hilarious, and lavishly illustrated guide to the most euphemised word in the English language: Drunk. Learn More
  7. Imbibe #58

    Imbibe #58


    Liquid Culture. Learn More
  8. How To Archer
  9. Hideous Absinthe

    Hideous Absinthe: A History of the Devil in a Bottle


    Mysteriously sophisticated, darkly alluring, almost Satanic: absinthe was the drink of choice for Baudelaire, Verlaine and Wilde. Learn More
  10. Forgotten Maryland Cocktails

    Forgotten Maryland Cocktails: A History Of Drinking In The Free State


    The Southside, Diamondback and the Preakness--Marylanders imbibe history in their native cocktails, from local favorites to little-known classics. Learn More
  11. Field Guide to Cocktails

    Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar


    Quirk's popular Field Guide series has taught readers how to identify stains, gestures, fruits and vegetables, meats, and even power tools. Now it's time to kick back and relax - with Field Guide to Cocktails. Learn More
  12. Everyday Drinking

    Everyday Drinking: The Distilled Kingsley Amis


    Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Learn More
  13. The Essential Bar Book

    Essential Bar Book: An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks


    A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. Learn More
  14. Drinkology

    Drinkology: The Art and Science of the Cocktail (Revised and Updated)


    For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. Learn More
  15. The Drinking Man's Diet

    Drinking Man's Diet


    The Drinking Man's Diet, granddaddy and originator of all low-carb diets, was first published in 1964. Learn More
  16. Dr. Cocktail

    Dr. Cocktail: 50 Spirited Infusions to Stimulate the Mind and Body


    Organic chemist and master mixologist Alex Ott distills his homeopathic and flavor-pairing expertise into delectable, mood-altering cocktails for every occasion. Want to relieve stress, boost energy, or just make an amazing drink? Dr. Cocktail has your fix. Learn More
  17. Death & Co.

    Death And Co: Modern Classic Cocktails, with More than 500 Recipes


    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Learn More
  18. The Dead Rabbit Drinks Manual

    Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World


    The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world Learn More
  19. Contraband Cocktails

    Contraband Cocktails: How America Drank When It Wasn't Supposed To


    Americans weren’t supposed to drink at all during Prohibition, but that’s not how things worked out: just as Congress amended the Constitution to make their countrymen dry (while a bootlegger known as The Man in the Green Hat helped keep wet bars well-stocked on Capitol Hill), “cocktail culture” as we know it was born. Learn More
  20. Color Me Drunk: A Drinking and Drawing Activity Book

    Color Me Drunk: A Drinking and Drawing Activity Book


    Out of stock

    For those who are bored of beer pong and have already drunk-dialed all of their exes, this drink-and-draw activity book provides page upon page of novel ways to spend a happy hour (or three). Learn More
  21. Cocktails on Tap: The Art of Mixing Spirits and Beer

    Cocktails on Tap: The Art of Mixing Spirits and Beer


    Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Learn More
  22. Cocktails for the Holidays

    Cocktails for the Holidays: Festive Drinks to Celebrate the Season


    Mix holiday drinks like a pro with the help of this book from the editors of the award-winning Imbibe Magazine. Learn More
  23. Cocktails For A Crowd

    Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches


    In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. Learn More
  24. Cocktail Party Postcard

    Cocktail Party Postcard


    Postcard taken from the unsettling photography of Charlie White. Learn More
  25. The Cocktail Lab

    Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes


    From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. Learn More

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