COCKTAILS
Mixed drink recipes, alcohol history and drink theory and other publications on the fine art of inebriation.
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Cocktails for a Crowd: More than 40 Recipes for Making Popular Drinks in Party-Pleasing Batches
$18.95In this tasty little volume, wine and spirits expert Kara Newman offers 42 fail-safe recipes for making great cocktails in batches, proving that no host need ever spend the evening trapped behind the bar. Learn More -
Booze Cakes: Confections Spiked with Spirits, Wine, and Beer
$16.95This gorgeous full-color cookbook features easy step-by-step recipes for a variety of decadent delicacies, including traditional Booze Cakes (Black Forest Cakes and English Trifle) as well as more contemporary cocktail cakes (Piña Colada Cake, White Russian Cupcakes, and Sex-on-a-Beach Cake). There's even a chapter devoted to cake shots—delicious cupcake morsels infused with the flavors of mojitos, kamikazes, and more. Learn More -
Absinthe Cocktails: 50 Ways to Mix with the Green Fairy
$19.95Absinthe Cocktails is devoted entirely to cocktails made with barely-legal absinthe. Since this spirit was legalized in the U.S. in 2007, the absinthe category has exploded with 34 new brands introduced in 2008 and consumers willing to pay $50 for a bottle. Learn More -
101 Whiskies to Try Before You Die
$19.95A fun and accessible guide to completing an education in whiskey from a man who knows his hooch. Learn More
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