Mixed drink recipes, alcohol history and drink theory and other publications on the fine art of inebriation.

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  1. A Taste for Absinthe

    A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails


    Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Learn More
  2. Absinthe, Sip of Seduction

    Absinthe, Sip Of Seduction: A Contemporary Guide


    Take an intimate look into the historic and contemporary worlds of absinthe. International in scope, ABSINTHE: SIP OF SEDUCTION is a visually rich journey into a mysterious world. Learn More
  3. Alchemy In A Glass

    Alchemy In A Glass: The Essential Guide To Handcrafted Cocktails


    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Learn More
  4. Apothecary Cocktails

    Apothecary Cocktails: Restorative Drinks from Yesterday and Today


    Out of stock

    At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Learn More
  5. Bitters

    Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas


    Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Learn More
  6. Boozehound

    Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits


    While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the short answer is no.) A unique blend of travelogue, spirits history, and recipe collection, Boozehound explores the origins of what we drink and the often surprising reasons behind our choices. Learn More
  7. Bourbon Empire

    Bourbon Empire: The Past and Future of America's Whiskey


    How bourbon came to be, and why it’s experiencing such a revival today. Learn More
  8. The Cocktail Lab

    Cocktail Lab : Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes


    From the U.K.'s preeminent bartender and one of the leading authorities on "modernist mixology" comes this collection of 60 revolutionary cocktails, all grounded in the classics but utilizing technologies and techniques from the molecular gastronomy movement. Learn More
  9. Cocktails on Tap: The Art of Mixing Spirits and Beer

    Cocktails on Tap: The Art of Mixing Spirits and Beer


    Cocktails on Tap brings together two major trends—craft cocktails and craft beer—with more than 50 recipes for mixed drinks that feature beer. Learn More
  10. The Dead Rabbit Drinks Manual

    Dead Rabbit Drinks Manual: Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World


    The first cocktail collection from two of the most critically acclaimed and award-winning bartenders in the world Learn More
  11. Drinkology

    Drinkology: The Art and Science of the Cocktail (Revised and Updated)


    For years, Drinkology has been the go-to guide to home bartending, equipping mixologists with everything they need to know to craft their own delicious cocktails. Learn More
  12. King's County Guide To Urban Moonshining

    Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey


    A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Learn More
  13. Moonshine

    Moonshine: A Cultural History Of America's Infamous Liquor


    Nothing but clear, 100-proof American history. Learn More
  14. The PDT Cocktail Book

    PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy


    Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. Learn More
  15. Proof

    Proof: The Science of Booze


    Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. Learn More
  16. Speakeasy

    Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined


    Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Learn More
  17. The Book of Gin (

    The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails


    Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, even to treat a lack of courage. Learn More
  18. Whiskey Cocktails

    Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks Using the World's Most Popular Spirit


    Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will be your new go-to drink for parties, gatherings, or evenings in your study with a roaring fire. Learn More

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