COCKTAILS

Mixed drink recipes, alcohol history and drink theory and other publications on the fine art of inebriation.

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  1. Drunk: The Definitive Drinker's Dictionary

    Drunk: The Definitive Drinker's Dictionary

    $20.00

    Here it is—the Guinness World Records holder for the most synonyms ever recorded, for the word “drunk.” Learn More
  2. King's County Guide To Urban Moonshining

    Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey

    $24.95

    A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Learn More
  3. Moonshine

    Moonshine: A Cultural History Of America's Infamous Liquor

    $25.00

    Nothing but clear, 100-proof American history. Learn More
  4. The PDT Cocktail Book

    PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy

    $24.95

    Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender. Learn More
  5. Proof

    Proof: The Science of Booze

    $26.00

    Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. Learn More
  6. Speakeasy

    Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined

    $24.99

    Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Learn More
  7. The Book of Gin (

    The Book of Gin: A Spirited World History from Alchemists' Stills and Colonial Outposts to Gin Palaces, Bathtub Gin, and Artisanal Cocktails

    $24.00

    Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, even to treat a lack of courage. Learn More

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