FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Cooking for Geeks

    Cooking for Geeks: Real Science, Great Hacks, and Good Food

    $34.95

    Are you interested in the science behind what happens to the food in your kitchen? Do you want to learn what makes a recipe work so you can improvise instead of simply following a set of instructions? Learn More
  2. The Gastronomica Reader

    The Gastronomica Reader

    $39.95

    Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Learn More

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