FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. A Cook's Tour

    A Cook's Tour: Global Adventures in Extreme Cuisines

    $14.99

    The only thing 'gonzo gastronome' Bourdain (KITCHEN CONFIDENTIAL) loves as much as cooking is traveling. Learn More
  2. A Dissertation Upon Roast Pig and Other Essays

    A Dissertation Upon Roast Pig and Other Essays

    $12.00

    A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple, and a meditation on the delights of Christmas feasting are just some of the subjects of these personal, playful writings from early nineteenth-century essayist Charles Lamb. Learn More
  3. A Little Dinner Before the Play

    A Little Dinner Before the Play

    $12.00

    Whether extolling the merits of a cheerful breakfast tray, conjuring up a winter picnic of figs and mulled wine, sharing delicious Tuscan recipes, or suggesting a last-minute pre-theatre dinner, the sparkling writings of society hostess and philanthropist Agnes Jekyll describe food for every imaginable occasion and mood. Learn More
  4. A Secret History of Coffee, Coca and Cola

    A Secret History of Coffee, Coca And Cola

    $17.95

    A Secret History of Coffee, Coca & Cola is an illustrated book disclosing new research in the coca leaf trade conducted by The Coca-Cola Company. Learn More
  5. A Visual History of Cookery

    A Visual History of Cookery

    $55.00

    A Visual History of Cookery is a stunning look at food and its visual representations throughout time. Exploring the historical progression of cookery, the global food journey, the development of food branding, and the culture of celebrity chefs, A Visual History of Cookery provides a beautiful look at how culinary imagery has changed over the centuries. Learn More
  6. Alimentum #7

    Alimentum #7

    $10.00

    Out of stock

    The Literature Of Food. Learn More
  7. An Everlasting Meal

    An Everlasting Meal: Cooking with Economy and Grace

    $15.00

    Reviving the inspiring message of M. F. K. Fisher’s How to Cook a Wolf— written in 1942 during wartime shortages—An Everlasting Meal shows that cooking is the path to better eating. Learn More
  8. The Art Of Eating #92

    Art Of Eating #92

    $13.50

    For those who thing eating is more of an art, less of a science. Learn More
  9. As Always, Julia (trade paperback edition)

    As Always, Julia: The Letters of Julia Child and Avis DeVoto

    $15.95

    With her outsize personality, Julia Child is known around the world by her first name alone. But despite that familiarity, how much do we really know of the inner Julia? Learn More
  10. Beaten, Seared, and Sauced

    Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

    $24.00

    Out of stock

    Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic—especially at the top cooking school in the country. Learn More

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