FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Foodopoly

    Foodopoly: The Battle Over the Future of Food and Farming in America

    $26.95

    Out of stock

    Wenonah Hauter is the executive director of Food & Water Watch, but she also runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families in the Washington, D.C., area as part of the Community Supported Agriculture (CSA) program. Learn More
  2. Hamburger America

    Hamburger America: A State-by-State Guide to 150 Great Burger Joints: Completely Revised and Updated Edition

    $20.00

    America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. Learn More
  3. How Italian Food Conquered the World

    How Italian Food Conquered the World

    $25.00

    Out of stock

    Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Learn More
  4. How to Cook Like a Man

    How to Cook Like a Man: A Memoir of Cookbook Obsession

    $24.00

    When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Learn More
  5. Hungry Planet

    Hungry Planet: What the World Eats

    $24.95

    On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. Learn More
  6. It's Only Slow Food Until You Try to Eat It

    It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer - SIGNED!

    $25.00

    A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get “eating wild.” Learn More
  7. Roadfood

    Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

    $21.99

    For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. Learn More
  8. Skirt Steak

    Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

    $24.95

    In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. Learn More
  9. Sous Chef

    Sous Chef: 24 Hours on the Line

    $25.00

    The back must slave to feed the belly. . . . Learn More
  10. The Taste Of America

    Taste of America

    $29.95

    Out of stock

    America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? Learn More

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