FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 31 to 40 of 73 total

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  1. Food Lovers' Guide To Baltimore

    Food Lovers' Guide to Baltimore: The Best Restaurants, Markets And Local Culinary Offerings

    $14.95

    The Best Restaurants, Markets and Local Culinary Offerings. Learn More
  2. Food Rules

    Food Rules: An Eater's Manual

    $11.00

    A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food. Learn More
  3. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    $14.95

    A whole new kind of movie tie-in — the first in a series — goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating. Learn More
  4. Foodspotting Field Guide

    Foodspotting Field Guide

    $12.95

    This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Learn More
  5. From Absinthe to Zest: An Alphabet for Food Lovers

    From Absinthe to Zest: An Alphabet for Food Lovers

    $12.00

    As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. Learn More
  6. Graze #5

    Graze Magazine #5

    $10.00

    Not Quite A Food Magazine, Not Quite A Literary Magazine, Graze Is The Slender Crescent Of The Venn Diagram Between The Two. Learn More
  7. Gristle

    Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)

    $14.95

    For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan. Learn More
  8. Heat

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

    $15.00

    Bill Buford - author of the highly acclaimed Among the Thugs - had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? Learn More
  9. In Defense Of Food

    In Defense Of Food: An Eater's Manifesto

    $15.00

    What to eat, what not to eat, and how to think about health: a manifesto for our times. Learn More
  10. Kitchen Confidential

    Kitchen Confidential: Adventures in the Culinary Underbelly

    $15.99

    Bourdain takes you deep inside and far behind the scenes and into the kitchens of restaurants. Learn More

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