FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. What Did You Eat Yesterday Vol. 9

    What Did You Eat Yesterday Volume 9

    $12.95

    A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. Learn More
  2. Waiter Rant

    Waiter Rant: Thanks For The Tip--Confessions Of A Cynical Waiter

    $14.99

    According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Learn More
  3. Viva La Pizza!

    Viva la Pizza!: The Art of the Pizza Box

    $22.95

    One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs. Learn More
  4. Urban Pantry

    Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

    $19.95

    Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Learn More
  5. Three Squares

    Three Squares: The Invention Of The American Meal

    $27.99

    We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Learn More
  6. Their Last Suppers

    Their Last Suppers: Legends of History and Their Final Meals

    $19.99

    Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities. Learn More
  7. The Vegetarian Myth

    The Vegetarian Myth: Food, Justice and Sustainability

    $20.00

    We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. Learn More
  8. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)

    $19.95

    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
  9. The Pleasures of the Table

    The Pleasures of the Table

    $12.00

    Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Learn More
  10. The Omnivore's Dilemma

    The Omnivore's Dilemma: A Natural History of Four Meals

    $16.00

    What should we have for dinner? To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Learn More

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