FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 31 to 40 of 124 total

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  1. Tastemakers (paperback)
  2. The Taste Of America

    Taste of America

    $29.95

    Out of stock

    America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? Learn More
  3. Sustainable Food

    Sustainable Food: How to Buy Right and Spend Less

    $7.95

    Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. Learn More
  4. Stuffed And Starved

    Stuffed and Starved: The Hidden Battle for the World Food System

    $19.95

    It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. Learn More
  5. Sous Chef

    Sous Chef: 24 Hours on the Line

    $25.00

    The back must slave to feed the belly. . . . Learn More
  6. SnoBaltimore #1

    SnoBaltimore #1

    $4.00

    A Guide to Baltimore Area Snoball Stands. Learn More
  7. Skirt Steak

    Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

    $24.95

    In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. Learn More
  8. Screen To Table

    Screen To Table

    $10.00

    Out of stock

    Publication documenting "screen to table", a series of film screenings and prepared meals. Learn More
  9. Sayonara, Mr. Fatty!

    Sayonara, Mr. Fatty!

    $14.95

    In this uplifting memoir, famous Japanese pop culture “King of the Geeks” Toshio Okada tells of the diet and lifestyle changes he made in his fight against obesity, and how his public perception dramatically improved as a result of his healthier appearance. Learn More
  10. Roadfood

    Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

    $21.99

    For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. Learn More

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