FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Rant Or Lament

    Rant Or Lament: Cupcake Fairycake, Pattycake, Cupcake

    $3.00

    Cupcake is the name of a gastronomic virus that has taken our economy by storm. Nina hates cupcakes. Learn More
  2. Put A Egg On It #10

    Put A Egg On It #10

    $10.00

    Tasty Zine! Learn More
  3. Pocket Pizza Journal

    Pocket Pizza Journal

    $5.00

    Keep track of all the pizza you eat with this easy, pocket-sized pizza analysis tool! It has room for your CSR (cheese-to-sauce ratio), crust-o-meter, and slice drawing. Learn More
  4. My Complicated Relationship With Food Vol. 2

    My Complicated Relationship With Food Volume 2

    $1.00

    Reviews of some of the things we put in our mouths. Learn More
  5. My Complicated Relationship With Food

    My Complicated Relationship With Food Volume 1

    $1.00

    Reviews of some of the things we put in our mouths. Learn More
  6. Menu Design in America

    Menu Design in America, 1850–1985

    $59.99

    À la carte! Appetite for art: over one hundred years of menu graphics. Learn More
  7. Medium Raw (trade paperback edition)

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    $15.99

    The long-awaited follow-up to Kitchen Confidential. Learn More
  8. Meal Deal with the Devil!!

    Meal Deal with the Devil!!

    $19.95

    Parodying children’s read along books and songs, this storybook and CD set combines detailed, full-color comics with rock music to tell twisted tales. Learn More
  9. Manifestos On The Future Of Food And Seed

    Manifestos On The Future Of Food And Seed

    $10.00

    Manifestos on the Future of Food and Seed is a short, pocket-sized collection that goes to the heart of our existence - what we eat and how we grow it. Learn More
  10. Lucky Peach #9

    Lucky Peach #9

    $12.00

    Out of stock

    A Quarterly Journal of Food And Writing. Learn More

Items 41 to 50 of 111 total

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