FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Wilder Quarterly #6

    Wilder Quarterly #6

    $18.95

    Wilder Quarterly is a publication for people enthralled by the natural world. In these pages you’ll find green thumbs, rooftop gardeners, foodies and chefs, seed savers, architects, hobby farmers, horticulturalists, innovators, amateurs, and experts. Just your everyday mix of growing enthusiasts. Wilder is ‘life through the lens of the growing world’— indoors and out, culture, travel, food and design. Published seasonally for this generation of growers and the next. Learn More
  2. Wilder Quarterly #5

    Wilder Quarterly #5

    $18.95

    Wilder Quarterly is a publication for people enthralled by the natural world. In these pages you’ll find green thumbs, rooftop gardeners, foodies and chefs, seed savers, architects, hobby farmers, horticulturalists, innovators, amateurs, and experts. Just your everyday mix of growing enthusiasts. Wilder is ‘life through the lens of the growing world’— indoors and out, culture, travel, food and design. Published seasonally for this generation of growers and the next. Learn More
  3. Where Chefs Eat

    Where Chefs Eat: A Guide to Chefs' Favourite Restaurants

    $19.95

    Out of stock

    Finally. . .the first international restaurant guidebook by the real insiders: over 400 of the world's top chefs. Learn More
  4. Waiter Rant

    Waiter Rant: Thanks For The Tip--Confessions Of A Cynical Waiter

    $14.99

    According to The Waiter, eighty percent of customers are nice people just looking for something to eat. The remaining twenty percent, however, are socially maladjusted psychopaths. Learn More
  5. Urban Pantry

    Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen

    $19.95

    Urban Pantry is a smart, concise guide to creating a full and delicious larder in your own home. It covers kitchen essentials, like what basics to keep on hand for quick, tasty meals without a trip to the store, and features recipes that adapt old-fashioned pantry cooking for a modern audience. Learn More
  6. Their Last Suppers

    Their Last Suppers: Legends of History and Their Final Meals

    $19.99

    Did you know that Adolf Hitler was a vegetarian and his longtime private chef was Jewish? What dish played an integral role in Marilyn Monroe's unsuccessful bid to woo back Bobby Kennedy? Part historical narrative and part grilling guide and cookbook, Andrew Caldwell's Their Last Suppers: Legends of History and Their Final Meals guides history buffs and gourmands alike through gastronomically inspired biographical accounts of more than 20 legendary personalities. Learn More
  7. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)

    $19.95

    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More
  8. The Pleasures of the Table

    The Pleasures of the Table

    $12.00

    Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Learn More
  9. The Omnivore's Dilemma

    The Omnivore's Dilemma: A Natural History of Four Meals

    $16.00

    What should we have for dinner? To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Learn More
  10. The Nasty Bits

    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps And Bones

    $15.95

    The good, the bad, and the ugly, served up Bourdain-style. Learn More

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