FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Viva La Pizza!

    Viva la Pizza!: The Art of the Pizza Box

    $22.95

    One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box designs. Learn More
  2. Three Squares

    Three Squares: The Invention Of The American Meal

    $27.99

    We are what we eat, as the saying goes, but we are also how we eat, and when, and where. Learn More
  3. The Vegetarian Myth

    The Vegetarian Myth: Food, Justice and Sustainability

    $20.00

    We’ve been told that a vegetarian diet can feed the hungry, honor the animals, and save the planet. Lierre Keith believed in that plant-based diet and spent twenty years as a vegan. But in The Vegetarian Myth, she argues that we’ve been led astray--not by our longings for a just and sustainable world, but by our ignorance. Learn More
  4. The Supper Club Book

    The Supper Club Book: A Celebration of a Midwest Tradition

    $29.95

    The supper club of the Upper Midwest is unmistakably authentic, as unique to the region as great lakes, cheese curds, and Curly Lambeau. Learn More
  5. The Hundred Year Diet

    The Hundred Year Diet: America's Voracious Appetite for Losing Weight

    $24.99

    A lively cultural history of the American weight loss industry that explores the origins of our obsession with dieting. Learn More
  6. The American Way of Eating

    The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    $25.00

    What if you can’t afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn’t escape as she watched the debate about America’s meals unfold, one that urges us to pay food’s true cost—which is to say, pay more. Learn More
  7. The Taste Of America

    Taste of America

    $29.95

    Out of stock

    America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? Learn More
  8. Sous Chef

    Sous Chef: 24 Hours on the Line

    $25.00

    The back must slave to feed the belly. . . . Learn More
  9. Skirt Steak

    Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

    $24.95

    In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. Learn More
  10. Roadfood

    Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

    $21.99

    For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. Learn More

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