FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. It's Only Slow Food Until You Try to Eat It

    It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer - SIGNED!

    $25.00

    A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get “eating wild.” Learn More
  2. Hungry Planet

    Hungry Planet: What the World Eats

    $24.95

    On the banks of Mali's Niger River, Soumana Natomo and his family gather for a communal dinner of millet porridge with tamarind juice. Learn More
  3. How to Cook Like a Man

    How to Cook Like a Man: A Memoir of Cookbook Obsession

    $24.00

    When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Learn More
  4. How Italian Food Conquered the World

    How Italian Food Conquered the World

    $25.00

    Out of stock

    Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Learn More
  5. Hamburger America

    Hamburger America: A State-by-State Guide to 150 Great Burger Joints: Completely Revised and Updated Edition

    $20.00

    America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. Learn More
  6. Foodopoly

    Foodopoly: The Battle Over the Future of Food and Farming in America

    $26.95

    Out of stock

    Wenonah Hauter is the executive director of Food & Water Watch, but she also runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families in the Washington, D.C., area as part of the Community Supported Agriculture (CSA) program. Learn More
  7. Food Trucks

    Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

    $20.00

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. Learn More
  8. Food Rules (hardcover, illustrated edition)

    Food Rules: An Eater's Manual (Illustrated)

    $23.95

    Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Learn More
  9. Ferran

    Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

    $28.00

    The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Learn More
  10. Everything I Want to Do Is Illegal

    Everything I Want to Do Is Illegal: War Stories from the Local Food Front

    $23.00

    Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. Learn More

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