Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Learn More
A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal regional, and traditional--from the lost WPA files.
A remarkable portrait of American food before World War II, presented by the author of Cod and Salt. Learn More
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Learn More