FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Medium Raw (trade paperback edition)

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    $15.99

    The long-awaited follow-up to Kitchen Confidential. Learn More
  2. Meal Deal with the Devil!!

    Meal Deal with the Devil!!

    $19.95

    Parodying children’s read along books and songs, this storybook and CD set combines detailed, full-color comics with rock music to tell twisted tales. Learn More
  3. Manifestos On The Future Of Food And Seed

    Manifestos On The Future Of Food And Seed

    $10.00

    Manifestos on the Future of Food and Seed is a short, pocket-sized collection that goes to the heart of our existence - what we eat and how we grow it. Learn More
  4. Lucky Peach #9

    Lucky Peach #9

    $12.00

    A Quarterly Journal of Food And Writing. Learn More
  5. Lucky Peach #8

    Lucky Peach #8

    $12.00

    Lucky Peach #8 is the Gender issue. Learn More
  6. Lucky Peach #7

    Lucky Peach #7

    $12.00

    The Travel Issue. Learn More
  7. Lucky Peach #6

    Lucky Peach #6

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  8. Lucky Peach #5

    Lucky Peach #5

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  9. Lucky Peach #4

    Lucky Peach #4

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  10. Lucky Peach #12 (not actual cover)

    Lucky Peach #12: Seashore

    $12.00

    NOT YET AVAILABLE. This title will be released on August 12, 2014. Pre-order now! Note: release dates and prices are tentative. Learn More

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