FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 11 to 19 of 19 total

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  1. Food Rules (hardcover, illustrated edition)

    Food Rules: An Eater's Manual (Illustrated)

    $23.95

    Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Learn More
  2. Ferran

    Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

    $28.00

    The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Learn More
  3. Everything I Want to Do Is Illegal

    Everything I Want to Do Is Illegal: War Stories from the Local Food Front

    $23.00

    Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. Learn More
  4. Done.

    Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    $27.50

    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" Learn More
  5. Dearie

    Dearie: The Remarkable Life of Julia Child

    $29.95

    It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station. And yet, that’s exactly what Julia Child did. The warble-voiced doyenne of television cookery became an iconic cult figure and joyous rule-breaker as she touched off the food revolution that has gripped America for more than fifty years. Learn More
  6. Brooks Headley's Fancy Desserts

    Brooks Headley's Fancy Desserts: The Recipes of Del Posto’s James Beard Award–Winning Pastry Chef

    $29.95

    A dessert cookbook and portrait of an unconventional dessert maker. Learn More
  7. Behind the Kitchen Door

    Behind the Kitchen Door

    $21.95

    How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Learn More
  8. Baltimore Chef's Table

    Baltimore Chef's Table: Extraordinary Recipes From Charm City And The Surrounding Counties

    $24.95

    In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. Learn More
  9. A Bone To Pick

    A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more

    $26.95

    Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. Learn More

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