FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 31 to 40 of 130 total

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  1. The American Way of Eating

    The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

    $25.00

    What if you can’t afford nine-dollar tomatoes? That was the question award-winning journalist Tracie McMillan couldn’t escape as she watched the debate about America’s meals unfold, one that urges us to pay food’s true cost—which is to say, pay more. Learn More
  2. The Taste Of America

    Taste of America

    $29.95

    Out of stock

    America is a melting pot, with a palate as diverse as its various cultures. This quality is reflected nowhere better than in our own kitchen pantries. So, what does America taste like? Learn More
  3. Taproot #13

    Taproot #13: Song

    $9.00

    Out of stock

    Living fully, digging deeper. Learn More
  4. Sustainable Food

    Sustainable Food: How to Buy Right and Spend Less

    $7.95

    Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. Learn More
  5. Sugar Needle #35

    Sugar Needle #35

    $2.00

    Sugar rush time! It's Sugar Needle #35! Learn More
  6. Stuffed And Starved

    Stuffed and Starved: The Hidden Battle for the World Food System

    $19.95

    It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. Learn More
  7. Sous Chef

    Sous Chef: 24 Hours on the Line

    $25.00

    The back must slave to feed the belly. . . . Learn More
  8. SnoBaltimore #1

    SnoBaltimore #1

    $4.00

    Out of stock

    A Guide to Baltimore Area Snoball Stands. Learn More
  9. Skirt Steak

    Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen

    $24.95

    In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. Learn More
  10. Screen To Table

    Screen To Table

    $10.00

    Out of stock

    Publication documenting "screen to table", a series of film screenings and prepared meals. Learn More

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