FOOD LIT
Chef bios, food histories, culinary theories, reviews, and general food writing and literature.
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Sustainable Food: How to Buy Right and Spend Less
$7.95Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. Learn More -
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Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen
$24.95In this in-depth, behind-the-scenes tell-all about the lives of women chefs, journalist Charlotte Druckman walks the reader into the world behind the hot line. Learn More -
Screen To Table
$10.00Publication documenting "screen to table", a series of film screenings and prepared meals. Learn More -
Sayonara, Mr. Fatty!
$14.95In this uplifting memoir, famous Japanese pop culture “King of the Geeks” Toshio Okada tells of the diet and lifestyle changes he made in his fight against obesity, and how his public perception dramatically improved as a result of his healthier appearance. Learn More -
Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More
$21.99For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. Learn More -
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