FOOD LIT
Chef bios, food histories, culinary theories, reviews, and general food writing and literature.
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Recipes from the White Hart Inn
$12.00William Verrall, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cookery' to his customers. Learn More -
Rant Or Lament: Cupcake Fairycake, Pattycake, Cupcake
$3.00Cupcake is the name of a gastronomic virus that has taken our economy by storm. Nina hates cupcakes. Learn More -
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Official Baltimore Pizza Club Coloring Book 2012
$4.00Dear pizza enthusiasts: now is your chance to obtain the official Baltimore Pizza Club coloring book of the year 2012. It is a fine specimen of educational fun. Learn More -
Moleskine Passions Restaurant: Dining Out Experiences Journal
$19.95Journals for the loves of your life. Learn More -
Menu Design in America, 1850–1985
$59.99À la carte! Appetite for art: over one hundred years of menu graphics. Learn More
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