FOOD LIT
Chef bios, food histories, culinary theories, reviews, and general food writing and literature.
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
$15.99The long-awaited follow-up to Kitchen Confidential. Learn More -
Manifestos On The Future Of Food And Seed
$10.00Manifestos on the Future of Food and Seed is a short, pocket-sized collection that goes to the heart of our existence - what we eat and how we grow it. Learn More -
Lucky Peach #7
$12.00NOT YET AVAILABLE. This title will be released on May 13, 2013. Pre-order now! Note: release dates and prices are tentative. Learn More -
Lucky Peach #6
$12.00Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More -
Lucky Peach #5
$12.00Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More -
Lucky Peach #4
$12.00Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More -
Love in a Dish and Other Pieces
$12.00M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Learn More -
Kitchen Confidential: Adventures in the Culinary Underbelly (Insider's Edition)
$11.99A pocket-size edition of the megabestselling classic, hand-annotated throughout by Anthony Bourdain himself. Learn More -
Kitchen Confidential: Adventures in the Culinary Underbelly
$15.99Bourdain takes you deep inside and far behind the scenes and into the kitchens of restaurants. Learn More -
It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer - SIGNED!
$25.00A longtime contributor to Field and Stream, Bill Heavey knew more than a little about hunting and fishing when he embarked on an ambitious project a few years ago to see how far he could get “eating wild.” Learn More
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