FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 51 to 60 of 67 total

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  1. Cook Food

    Cook Food: A Manualfesto for Easy, Healthy, Local Eating

    $10.00

    More than just a rousing food manifesto and a nifty set of tools, Cook Food makes preparing tasty, wholesome meals simple and accessible for those hungry for both change and scrumptious fare. If you're used to getting your meals from a package--or the delivery guy--or if you think you don't know how to cook, this is the book for you. Learn More
  2. Consider the Fork (trade paperback)

    Consider the Fork: A History of How We Cook and Eat

    $16.00

    Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Learn More
  3. Chocolate Wars

    Chocolate Wars: The 150-Year Rivalry Between the World's Greatest Chocolate Makers

    $15.99

    The delicious history of rival chocolate companies and their fascinating dynasties— the Lindts, Frys, Hersheys, Mars, and Nestlés— told by a descendant of the Cadbury family Learn More
  4. Cheesemonger

    Cheesemonger: A Life on the Wedge

    $17.95

    Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar’s unlikely career as a cheesemonger at San Francisco’s worker-owned Rainbow Grocery Cooperative. Learn More
  5. Cereal: Snap, Crackle, Pop Culture

    Cereal: Snap, Crackle, Pop Culture

    $14.95

    Forty-nine percent of all Americans start their day with a bowl of cereal. It's the third most popular grocery item in the United States. Learn More
  6. Candyfreak

    Candyfreak: A Journey Through The Chocolate Underbelly Of America

    $13.00

    Driven by his obsession, stubborn idealism, and the promise of free candy, self-confessed candyfreak Steve Almond takes off on a quest to discover candy's origins in America, to explore the little companies that continue to get by on pluck and perseverance, and to witness the glorious excess of candy manufacturing. Learn More
  7. Buffalo Cake and Indian Pudding

    Buffalo Cake and Indian Pudding

    $12.00

    Travelling physician, salesman, author and self-made man, Dr. Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. Learn More
  8. A Bowl Of Olives

    Bowl of Olives: On Food and Memory

    $18.95

    From the author of the international bestseller In and Out of the Garden and the wondrous sketchbook Sara Midda’s South of France comes a long-awaited treasure of a book. Learn More
  9. Blood, Bones & Butter (trade paperback)

    Blood, Bones And Butter: The Inadvertent Education of a Reluctant Chef

    $16.00

    Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Learn More
  10. Baltimore Baseball And Barbecue With Boog Powell

    Baltimore Baseball And Barbecue With Boog Powell: Stories From The Orioles' Smokey Slugger

    $19.99

    Since he started smacking long balls for the Baltimore Orioles, John "Boog" Powell has enjoyed the gustatory delights of his adopted hometown. Learn More

Items 51 to 60 of 67 total

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