FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 51 to 60 of 79 total

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  1. Fictitious Dishes

    Fictitious Dishes: An Album of Literature's Most Memorable Meals

    $19.99

    Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies Alike Learn More
  2. Fast Food Nation

    Fast Food Nation: The Dark Side Of The All-American Meal

    $14.99

    Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. Learn More
  3. Exciting Food for Southern Types

    Exciting Food for Southern Types

    $12.00

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. Learn More
  4. Edible Secrets

    Edible Secrets: A Food Tour of Classified US History

    $10.00

    What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Learn More
  5. Eating Animals

    Eating Animals

    $14.99

    Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. Learn More
  6. Donna Hay #75

    Donna Hay #75

    $11.95

    Out of stock

    Fast, Fresh, Simple. Learn More
  7. Dishwasher

    Dishwasher

    $13.99

    One Man's Quest to Wash Dishes in All Fifty States Learn More
  8. Culinary Reactions

    Culinary Reactions: The Everyday Chemistry of Cooking

    $16.95

    When you’re cooking, you’re a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. Learn More
  9. Cooking Dirty

    Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen

    $15.00

    The grit and glory of restaurant life, as told by a survivor of kitchens across America. Learn More
  10. Cooked (paperback)

    Cooked: A Natural History of Transformation

    $17.00

    In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Learn More

Items 51 to 60 of 79 total

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