FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. Gristle

    Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)

    $14.95

    For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan. Learn More
  2. Graze #

    Graze Magazine #4

    $10.00

    Not Quite A Food Magazine, Not Quite A Literary Magazine, Graze Is The Slender Crescent Of The Venn Diagram Between The Two. Learn More
  3. Girl Hunter (paperback)

    Girl Hunter: Revolutionizing the Way We Eat, One Hunt at a Time

    $14.99

    What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? Learn More
  4. From Absinthe to Zest: An Alphabet for Food Lovers

    From Absinthe to Zest: An Alphabet for Food Lovers

    $12.00

    As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. Learn More
  5. Foodspotting Field Guide

    Foodspotting Field Guide

    $12.95

    This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Learn More
  6. Foodopoly

    Foodopoly: The Battle Over the Future of Food and Farming in America

    $26.95

    Out of stock

    Wenonah Hauter is the executive director of Food & Water Watch, but she also runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families in the Washington, D.C., area as part of the Community Supported Agriculture (CSA) program. Learn More
  7. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    $14.95

    A whole new kind of movie tie-in — the first in a series — goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating. Learn More
  8. Food Trucks

    Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

    $20.00

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. Learn More
  9. Food Rules (hardcover, illustrated edition)

    Food Rules: An Eater's Manual (Illustrated)

    $23.95

    Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Learn More
  10. Food Rules

    Food Rules: An Eater's Manual

    $11.00

    A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food. Learn More

Items 81 to 90 of 128 total

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