FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

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  1. How Italian Food Conquered the World

    How Italian Food Conquered the World

    $25.00

    Out of stock

    Not so long ago, Italian food was regarded as a poor man’s gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. Learn More
  2. Heat

    Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

    $15.00

    Bill Buford - author of the highly acclaimed Among the Thugs - had long thought of himself as a reasonably comfortable cook when in 2002 he finally decided to answer a question that had nagged him every time he prepared a meal: What kind of cook could he be if he worked in a professional kitchen? Learn More
  3. Hamburger America

    Hamburger America: A State-by-State Guide to 150 Great Burger Joints: Completely Revised and Updated Edition

    $20.00

    America's hamburger expert George Motz returns with a completely updated edition of Hamburger America, now with 150 establishments where readers can find the best burgers in the country. Learn More
  4. Gristle

    Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)

    $14.95

    For omnivores and vegans alike, a hard-hitting and eye-opening guide to the meat you eat, by the world’s most famous vegan. Learn More
  5. Graze #6

    Graze Magazine #6

    $10.00

    Not Quite A Food Magazine, Not Quite A Literary Magazine, Graze Is The Slender Crescent Of The Venn Diagram Between The Two. Learn More
  6. From Absinthe to Zest: An Alphabet for Food Lovers

    From Absinthe to Zest: An Alphabet for Food Lovers

    $12.00

    As well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. Learn More
  7. Foodspotting Field Guide

    Foodspotting Field Guide

    $12.95

    This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Learn More
  8. Foodopoly

    Foodopoly: The Battle Over the Future of Food and Farming in America

    $26.95

    Out of stock

    Wenonah Hauter is the executive director of Food & Water Watch, but she also runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families in the Washington, D.C., area as part of the Community Supported Agriculture (CSA) program. Learn More
  9. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    $14.95

    A whole new kind of movie tie-in — the first in a series — goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating. Learn More
  10. Food Trucks

    Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

    $20.00

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. Learn More

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