FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 81 to 90 of 129 total

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  1. Foodspotting Field Guide

    Foodspotting Field Guide

    $12.95

    This guided journal from Foodspotting—the global online community of recreational foodies—presents 75 must-try dishes from six continents, inviting Foodspotters to seek them out in their own cities and travels. Learn More
  2. Foodopoly

    Foodopoly: The Battle Over the Future of Food and Farming in America

    $26.95

    Out of stock

    Wenonah Hauter is the executive director of Food & Water Watch, but she also runs an organic family farm in Northern Virginia that provides healthy vegetables to over five hundred families in the Washington, D.C., area as part of the Community Supported Agriculture (CSA) program. Learn More
  3. Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    Food, Inc.: How Industrial Food Is Making Us Sicker, Fatter, and Poorer - And What You Can Do About It

    $14.95

    A whole new kind of movie tie-in — the first in a series — goes behind the scenes and deeper into the issues and ideas raised by a provocative documentary on the contemporary way of eating. Learn More
  4. Food Trucks

    Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels

    $20.00

    With food-truck fever sweeping the nation, intrepid journalist Heather Shouse launched a coast-to-coast exploration of street food. In Food Trucks, she gives readers a page-by-page compass for finding the best movable feasts in America. Learn More
  5. Food Stamp Foodie #2

    Food Stamp Foodie #2

    $2.00

    A mini zine of inexpensive vegan cookery. Learn More
  6. Food Rules (hardcover, illustrated edition)

    Food Rules: An Eater's Manual (Illustrated)

    $23.95

    Michael Pollan and Maira Kalman come together to create an enhanced Food Rules for hardcover, now beautifully illustrated and with even more food wisdom. Learn More
  7. Food Rules

    Food Rules: An Eater's Manual

    $11.00

    A pocket compendium of food wisdom-from the author of The Omnivore's Dilemma and In Defense of Food. Learn More
  8. Food Lovers' Guide To Baltimore

    Food Lovers' Guide to Baltimore: The Best Restaurants, Markets And Local Culinary Offerings

    $14.95

    The Best Restaurants, Markets and Local Culinary Offerings. Learn More
  9. Food Lover's Guide To Portland

    Food Lover's Guide To Portland

    $17.95

    For residents and visitors alike, Food Lover’s Guide to Portland is a road map to finding the best of the best in America’s favorite do-it-yourself foodie mecca. Learn More
  10. Field Guide to Candy

    Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

    $15.95

    What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More

Items 81 to 90 of 129 total

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