FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 51 to 75 of 110 total

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  1. Lucky Peach #13

    Lucky Peach #13: The Holiday Issue

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  2. Lucky Peach #14

    Lucky Peach #14

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  3. Lucky Peach #15

    Lucky Peach #15: The Plant Kingdom

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  4. Lucky Peach #16

    Lucky Peach #16

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  5. Lucky Peach #17

    Lucky Peach #17: The Breakfast Issue

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  6. Lucky Peach #18

    Lucky Peach #18: Versus

    $12.00

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Learn More
  7. Lucky Peach #19 (not actual cover)

    Lucky Peach #19: Pho

    $12.00

    NOT YET AVAILABLE. This title will be released on May 19, 2016. Pre-order now! Note: release dates and prices are tentative. Learn More
  8. Lucky Peach #4

    Lucky Peach #4

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  9. Lucky Peach #5

    Lucky Peach #5

    $12.00

    Out of stock

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  10. Lucky Peach #6

    Lucky Peach #6

    $12.00

    Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More
  11. Lucky Peach #7

    Lucky Peach #7

    $12.00

    The Travel Issue. Learn More
  12. Lucky Peach #8

    Lucky Peach #8

    $12.00

    Out of stock

    Lucky Peach #8 is the Gender issue. Learn More
  13. Lucky Peach #9

    Lucky Peach #9

    $12.00

    Out of stock

    A Quarterly Journal of Food And Writing. Learn More
  14. Manifestos On The Future Of Food And Seed

    Manifestos On The Future Of Food And Seed

    $10.00

    Manifestos on the Future of Food and Seed is a short, pocket-sized collection that goes to the heart of our existence - what we eat and how we grow it. Learn More
  15. Meal Deal with the Devil!!

    Meal Deal with the Devil!!

    $19.95

    Parodying children’s read along books and songs, this storybook and CD set combines detailed, full-color comics with rock music to tell twisted tales. Learn More
  16. Medium Raw (trade paperback edition)

    Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

    $15.99

    The long-awaited follow-up to Kitchen Confidential. Learn More
  17. Menu Design in America

    Menu Design in America, 1850–1985

    $59.99

    À la carte! Appetite for art: over one hundred years of menu graphics. Learn More
  18. My Kitchen Year

    My Kitchen Year: 136 Recipes That Saved My Life

    $35.00

    In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in chief, Ruth Reichl, who suddenly faced an uncertain professional future. Learn More
  19. Pocket Pizza Journal

    Pocket Pizza Journal

    $5.00

    Keep track of all the pizza you eat with this easy, pocket-sized pizza analysis tool! It has room for your CSR (cheese-to-sauce ratio), crust-o-meter, and slice drawing. Learn More
  20. Put A Egg On It #11

    Put A Egg On It #11

    $8.00

    Tasty Zine! Learn More
  21. Rant Or Lament

    Rant Or Lament: Cupcake Fairycake, Pattycake, Cupcake

    $3.00

    Cupcake is the name of a gastronomic virus that has taken our economy by storm. Nina hates cupcakes. Learn More
  22. Rapper's Delight

    Rapper's Delight: The Hip Hop Cookbook

    $15.95

    Rapper’s Delight: The Hip Hop Cookbook features thirty recipes inspired by your favourite Hip Hop artists of today and yesteryear. Learn More
  23. Remedy Quarterly #19

    Remedy Quarterly #19: Share

    $12.00

    Stories of Food, Recipes for Feeling Good. Learn More
  24. Remedy Quarterly #8

    Remedy Quarterly #8: Adventure

    $7.50

    Stories of Food, Recipes for Feeling Good. Learn More
  25. Roadfood

    Roadfood: The Coast-to-Coast Guide to 800 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More

    $21.99

    For road warriors and armchair epicures alike, the seventh edition of Roadfood is the key to finding some of the tastiest treasures in the United States. Learn More

Items 51 to 75 of 110 total

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