FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 31 to 40 of 127 total

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  1. Done.

    Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

    $27.50

    Done. answers the age-old question that stumps all cooks: "Is it ready yet?" Learn More
  2. Eating Animals

    Eating Animals

    $14.99

    Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. Learn More
  3. Edible Secrets

    Edible Secrets: A Food Tour of Classified US History

    $10.00

    What do top-secret CIA assassination plots, Black Panther arrests, and Reaganomics have in common? Food, of course! Learn More
  4. Everything I Want to Do Is Illegal

    Everything I Want to Do Is Illegal: War Stories from the Local Food Front

    $23.00

    Drawing upon 40 years’ experience as an ecological farmer and marketer, Joel Salatin explains with humor and passion why Americans do not have the freedom to choose the food they purchase and eat. Learn More
  5. Exciting Food for Southern Types

    Exciting Food for Southern Types

    $12.00

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. Learn More
  6. Fast Food Nation

    Fast Food Nation: The Dark Side Of The All-American Meal

    $14.99

    Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. Learn More
  7. Ferran

    Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food

    $28.00

    The first-ever biography of Ferran Adrià, the chef behind Spain's renowned El Bulli restaurant, by one of the world's foremost food authorities. Learn More
  8. Fictitious Dishes

    Fictitious Dishes: An Album of Literature's Most Memorable Meals

    $19.99

    Fifty Iconic Culinary Scenes from Literary Classics Sure to Delight Readers, Foodies, and Photo-Junkies Alike Learn More
  9. Field Guide to Candy

    Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

    $15.95

    What puts the crunch in buttercrunch toffee? How do you cook the perfect raspberry chocolate truffle? What's the secret to making lollipops and lemon drops? Discover these answers and more in Field Guide to Candy, a handy pocket reference to more than 100 recipes, complete with serving suggestions and fascinating historical trivia (in the 1940s, gumdrop cakes were among the most popular desserts in America). Learn More
  10. Food Lovers' Guide To Baltimore

    Food Lovers' Guide to Baltimore: The Best Restaurants, Markets And Local Culinary Offerings

    $14.95

    The Best Restaurants, Markets and Local Culinary Offerings. Learn More

Items 31 to 40 of 127 total

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