FOOD LIT

Chef bios, food histories, culinary theories, reviews, and general food writing and literature.

Items 76 to 100 of 108 total

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  1. SnoBaltimore #1

    SnoBaltimore #1

    $4.00

    A Guide to Baltimore Area Snoball Stands. Learn More
  2. Stuffed And Starved

    Stuffed and Starved: The Hidden Battle for the World Food System

    $19.95

    It’s a perverse fact of modern life: There are more starving people in the world than ever before, while there are also more people who are overweight. Learn More
  3. Sustainable Food

    Sustainable Food: How to Buy Right and Spend Less

    $7.95

    Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. Learn More
  4. Taproot #18

    Taproot #18: Preserve

    $12.00

    Living fully, digging deeper. Learn More
  5. Tastemakers (paperback)
  6. Tender At The Bone

    Tender at the Bone: Growing Up at the Table

    $16.00

    At an early age, Ruth Reichl discovered that "food could be a way of making sense of the world. . . . If you watched people as they ate, you could find out who they were." Learn More
  7. The Food of a Younger Land

    The Food of a Younger Land

    $16.00

    A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal regional, and traditional--from the lost WPA files. A remarkable portrait of American food before World War II, presented by the author of Cod and Salt. Learn More
  8. The Gastronomica Reader

    The Gastronomica Reader

    $39.95

    Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Learn More
  9. The Hundred Year Diet

    The Hundred Year Diet: America's Voracious Appetite for Losing Weight

    $24.99

    A lively cultural history of the American weight loss industry that explores the origins of our obsession with dieting. Learn More
  10. The Hungover Gourmet #1

    The Hungover Gourmet #1

    $1.00

    The zine of food, drink, travel...and fun. Learn More
  11. The Hungover Gourmet #10

    The Hungover Gourmet #10

    $2.00

    The Journal Of Food, Drink, Travel & Fun. Learn More
  12. The Hungover Gourmet #11

    The Hungover Gourmet #11

    $2.00

    The Journal of Food, Drink, Travel & Fun. Learn More
  13. The Hungover Gourmet #2

    The Hungover Gourmet #2

    $1.00

    The zine of food, drink, travel...and fun. Learn More
  14. The Hungover Gourmet #3

    The Hungover Gourmet #3

    $1.00

    The zine of food, drink, travel...and fun. Learn More
  15. The Hungover Gourmet #4

    The Hungover Gourmet #4

    $2.00

    The zine of food, drink, travel...and fun. Learn More
  16. The Hungover Gourmet #5

    The Hungover Gourmet #5

    $2.00

    The Journal Of Food, Drink, Travel & Fun. Learn More
  17. The Hungover Groumet #6

    The Hungover Gourmet #6

    $3.00

    Out of stock

    The Journal Of Food, Drink, Travel, & Fun. Learn More
  18. The Hungover Gourmet #7

    The Hungover Gourmet #7

    $2.00

    The Journal of Food, Drink, Travel & Fun. Learn More
  19. The Hungover Gourmet #8

    The Hungover Gourmet #8

    $2.00

    The Journal Of Food, Drink, Travel & Fun. Learn More
  20. The Hungover Gourmet #9

    The Hungover Gourmet #9

    $2.00

    The Journal of Food, Drink, Travel & Fun. Learn More
  21. The Little Book of Shocking Food Facts

    The Little Book of Shocking Food Facts

    $14.95

    More than half of supermarket multi-buy promotions are for high-fat or high-sugar foods, despite the fact that health advice dictates that these should not make up more than seven percent of our diet. Learn More
  22. The Nasty Bits

    The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps And Bones

    $15.95

    The good, the bad, and the ugly, served up Bourdain-style. Learn More
  23. The Omnivore's Dilemma

    The Omnivore's Dilemma: A Natural History of Four Meals

    $16.00

    What should we have for dinner? To one degree or another this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Learn More
  24. The Pleasures of the Table

    The Pleasures of the Table

    $12.00

    Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. Learn More
  25. The Sexual Politics of Meat

    The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (20th Anniversary Edition)

    $19.95

    20th Anniversary Edition includes a new preface by the author, a foreword by Nellie McKay, and eight pages of recent examples that illustrate Adams' argument. Learn More

Items 76 to 100 of 108 total

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