FOOD LIT

A pocket-size edition of the megabestselling classic, hand-annotated throughout by Anthony Bourdain himself. Learn More

M.F.K. Fisher's personal, intimate culinary essays are well-loved American classics, combining recipes with her anecdotes, reminiscences, cultural observations and passionate storytelling. Learn More

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production—producers of the Travel Channel’s Emmy Award–winning Anthony Bourdain: No Reservations. Learn More

NOT YET AVAILABLE. This title will be released on May 13, 2013. Pre-order now! Note: release dates and prices are tentative. Learn More

Manifestos on the Future of Food and Seed is a short, pocket-sized collection that goes to the heart of our existence - what we eat and how we grow it. Learn More

The long-awaited follow-up to Kitchen Confidential. Learn More

À la carte! Appetite for art: over one hundred years of menu graphics. Learn More